Cabbage Information

Cavvage Inforation:- 

Cabbage or headed cabbage (containing a few cultivars of Brassica oleracea) is a verdant green, red (purple), or white (light green) biennial plant developed as a yearly vegetable product for its thick leaved heads. It is slipped from the wild cabbage, B. oleracea var. oleracea, and has a place with the "cole crops", which means it is firmly identified with broccoli and cauliflower Brussels grows and savoy cabbage. Brassica rapa is usually named Chinese, celery or napa cabbage and has a significant number of similar employment.

Cabbage Images

Cabbage heads, for the most part, run from 0.5 to 4 kilograms (1 to 9 lb) and can be green, purple or white. Smooth-leafed, firm-headed green cabbages are the most well-known. Smooth-leafed purple cabbages and crease leafed savoy cabbages of the two hues are more uncommon. It is a multi-layered vegetable. Under states of long bright days, for example, those found at high northern scopes in summer, cabbages can become very vast. Starting in 2011, the heaviest cabbage was 62.71 kilograms (138.25 lb).

Cabbage was no doubt tamed someplace in Europe before 1000 BC, in spite of the fact that savoys were not created until the sixteenth century AD. By the Middle Ages, cabbage had turned into a conspicuous piece of European cooking. Cabbage heads are by and large picked amid the primary year of the vegetation's cycle, yet plants proposed for seed are permitted to grow a moment year and must be kept separate from other cole products to anticipate cross-fertilization. Cabbage is inclined to a few supplement lacks, and to different nuisances, and bacterial and parasitic illnesses.