Bhindi is a vegetable. Its tree is about 1 meter tall. In Banaras, it is called
'Ram Taroi' and in Chhattisgarh, it is called 'Ram Kaliya'. Swamnama Kharashshalak in
Bengali, 'Bhende' in Marathi, 'Bhinda' in Gujarati, 'Vamiya' in Persian.
Use For Bhinda
Grind 2 gram of Bhindi and mix it in the cows of the cows, and the mud falls down due to drinking.
Mithri-1 Tola Bhindi's heavy 3 total, white cardamom 1 Masha, black pepper 1/2 mango, or by eating
it with mithril, drying the disease becomes salty. The soaking of the beans is very tasty in both
Bhargava and Bhuj, and removes unwantedness.
'Ram Taroi' and in Chhattisgarh, it is called 'Ram Kaliya'. Swamnama Kharashshalak in
Bengali, 'Bhende' in Marathi, 'Bhinda' in Gujarati, 'Vamiya' in Persian.
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| Bhinda Image |
Grind 2 gram of Bhindi and mix it in the cows of the cows, and the mud falls down due to drinking.
Mithri-1 Tola Bhindi's heavy 3 total, white cardamom 1 Masha, black pepper 1/2 mango, or by eating
it with mithril, drying the disease becomes salty. The soaking of the beans is very tasty in both
Bhargava and Bhuj, and removes unwantedness.
Hello, my name is Uttapam. I'm a 50 year old self-employed from Ahmedabad India Bro.
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